Ultimate Broccoli Cheese Casserole |
★★★★★ | Ultimate Broccoli Cheese Casserole
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This delightful goulash matches well with pretty much any entrée and this notorious Southern dish is the ideal side for a vacation supper.
| #let'scooking
Info
Prep Time10 minutes
Cook Time35 minutes
Total Time50 minutes
- 15 oz solidified broccoli cuts or florets or new broccoli cut into reduced down pieces
- 1/2 cup acrid cream
- 1/2 cup mayonnaise I like Dukes
- 10.5 oz cream of mushroom soup can
- 1 cup sharp cheddar ground, in addition to 1/3 cup more for the fixing
- 1 tsp garlic powder
- 1 tsp genuine salt
- 1/2 tsp ground dark pepper
- 1/2 cup squashed Ritz wafers around 10-15 saltines
- 1/4 cup unsalted spread softened
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Preheat the stove to 350 degrees.
- Consolidate the harsh cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the ground cheddar in a huge bowl. Include the broccoli and blend well.
- Spot the Ritz wafers in a nourishment processor fitted with a steel cutting edge and procedure. Include the liquefied margarine and heartbeat a couple of times to join. Or on the other hand, physically pulverize the Ritz saltines with your hands and blend in with the dissolved margarine.
- Generously shower a 2-quart heating dish with a non-stick cooking splash and include the broccoli blend and spread out. Sprinkle the remainder of the cheddar and wafer morsels uniformly ridiculous.
- Prepare the dish revealed for 30-35 minutes or until it is bubbly and the saltine outside layer is gently carmelized. Let sit for around 5 minutes and serve.
Note
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