★★★★★ | PAULA DEEN’S CROCKPOT MAC AND CHEESE

 PAULA DEEN’S CROCKPOT MAC AND CHEESE

★★★★★ |  PAULA DEEN’S CROCKPOT MAC AND CHEESE
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Including the eggs is discretionary. I've made this a lot of times without the eggs and it is as yet extraordinary.
  | #let'scooking

Info
Planning Time: 15 min
Cook Time: 2 1/2 hrs
Total Time: - 26311740.6 moment

Ingredients:

• 2 cups uncooked elbow macaroni 
• 4 tablespoons margarine 
• 2 1/2 cups ground sharp cheddar 
• 3 eggs (discretionary) 
• 1/2 cup acrid cream 
• 1 (10 3/4 ounce) can dense cheddar soup 
• 1/2 teaspoon salt 
• 1 cup entire milk 
• 1/2 teaspoon dry mustard 
• 1/2 teaspoon dark pepper 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Heat up the macaroni in water for six minutes. Channel. 
2. In a medium pot, blend margarine and cheddar. Mix until the cheddar liquefies. 
3. In moderate cooker, consolidate cheddar blend and include the eggs (I precluded the eggs), sharp cream, soup, salt, milk, mustard and pepper. Include the depleted macaroni and mix once more. 
4. Cook on low for 2 1/2 hours, mixing at times.

Note

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