★★★★★ | SAUSAGE AND CREAM CHEESE BISCUIT BITES

SAUSAGE AND CREAM CHEESE BISCUIT BITES

★★★★★ | SAUSAGE AND CREAM CHEESE BISCUIT BITES
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ The hotdog and cream cheddar blend can be made early and refrigerated until you are prepared to gather and heat the scone chomps. I utilized Grands! Jr. rolls - the sort with 10 littler scones in the can. Ensure you purchase the littler rolls - not the mammoth Grands!.| #let'scooking

Info
Planning TIME: 5 MINSCOOK TIME: 12 MINSTOTAL TIME: 17 MINS

Ingredients:

• 1 lb hotdog (I utilized Tennessee Pride brand) 
• 1 (8-oz) bundle cream cheddar, mollified 
• 1 Tbsp Worcestershire sauce 
• 1-1/2 cups destroyed cheddar 
• 2 (12-oz) jars Grands Jr flaky rolls 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 375ºF. Softly splash smaller than expected biscuit container with cooking shower, put in a safe spot. 
2. Cook hotdog in an enormous skillet over medium-high warmth until never again pink. Channel fat. 
3. Mix together cooked hotdog, cream cheddar, Worcestershire sauce and destroyed cheddar. 
4. Expel rolls from jars and split every bread into to two. Spot every roll round into biscuit tin. Scoop wiener blend into scone cups. 
5. Prepare for 12 to 15 minutes, until bread rolls are brilliant dark colored.

Note

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