★★★★★ |The Best Bread Pudding

The Best Bread Pudding

★★★★★ |The Best Bread Pudding
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ With regards to simple plans this Bread Pudding couldn't get any less complex. Loaded up with cinnamon and nutmeg this makes the ideal breakfast or sweet formula. | #let'scooking

Info
Planning Time: 30 minutes
 Cook Time: 55 minutes
Total Time: 1 hour 25 moment

Ingredients:

• 1 16 oz portion French bread 
• 5 eggs 
• 1 cup sugar 
• 1/2 cup milk 
• 1/2 cup overwhelming cream 
• 2 tsp vanilla 
• 1 tsp cinnamon 
• 1/2 tsp nutmeg 

Sauce:

• 1 cup overwhelming cream 
• 1 Tbs flour 
• 1/2 cup sugar 
• 4 Tbs spread 
• 1 tsp vanilla 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 350. 
2. Splash a 9"x13" preparing dish with non-stick cooking shower. 
3. Cut bread into 1"- 2" squares and add to huge bowl. 
4. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until consolidated. 
5. Pour over bread and mix tenderly to cover, let drench for around 20 minutes. 
6. Spread into preparing dish and heat in broiler for around 50-an hour until focus is set. 
7. In pot whisk together sugar, flour and overwhelming cream until joined. 
8. Include your spread and warmth on medium until margarine melts and fluid begins to bubble. 
9. Race until thickened marginally at that point expel from warmth and mix in vanilla.

Note

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