★★★★★ | Bagel Breakfast Sliders

Bagel Breakfast Sliders

★★★★★ |Bagel Breakfast Sliders

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Preheat stove to 350° and oil an enormous heating dish with cooking splash. In an enormous bowl, beat eggs and milk until light and foamy. Put in a safe spot.
 | #let'scooking

Info
YIELDS:8 - 10
PREP TIME:0 HOURS 15 MINS
 TOTAL TIME:0 HOURS 40 MINS

Ingredients:

• Cooking splash, for container 
• 8 eggs 
• 1/4 c. milk 
• 8 cuts bacon 
• legitimate salt 
• Newly ground dark pepper 
• 2 tbsp. finely hacked chived 
• 10 smaller than usual bagels, divided 
• 4 tbsp. cream cheddar, mollified 
• 1/2 c. destroyed cheddar 
• 3 tbsp. spread, liquefied 
• 2 tsp. dried onion 
• 2 tsp. granulated garlic 
• 2 tsp. sesame seeds 
• 2 tsp. poppy seeds 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 350° and oil an enormous heating dish with cooking splash. In an enormous bowl, beat eggs and milk until light and foamy. Put in a safe spot. 
2. In an enormous skillet over medium warmth, cook bacon until firm. Expel cuts from dish to deplete on paper towels. Spill out the vast majority of bacon fat however leave around 1 tablespoon in the skillet. 
3. Pour egg blend in skillet at that point quickly turn down warmth to medium-low. Mix incidentally with a spatula or wooden spoon. At the point when the eggs are about set, season with salt and pepper and mix in chives. Expel from heat. 
4. Spread cream cheddar onto the base parts of the bagels at that point place in lubed heating dish, one next to the other. Spread egg blend over bagels at that point disintegrate cooked bacon on top. Sprinkle with cheddar at that point include the bagel tops. Brush with bagel tops with liquefied spread and sprinkle with dried onion, granulated garlic, sesame seeds, and poppy seeds. 
5. Heat until the bagels are toasty and the cheddar has softened, around 10 minutes. Serve warm.

Note

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