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| Instant Pot Mac and Cheese |
★★★★★ | Instant Pot Mac and Cheese
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Moment Pot suppers are a weeknight lifeline. There are no restrictions to what you can appreciate any given Tuesday. Needing pulled pork? Your Instant Pot can cook pork shoulder in only 60 minutes. | #let'scooking
Info
YIELDS:4
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 25 MINS
Ingredients:
- 1 lb. macaroni
- 4 c. water
- 4 tbsp. spread
- 1 tsp. genuine salt
- 1/2 tsp. ground mustard
- 1/2 tsp. smoked paprika
- 1 (5-oz.) can dissipated milk
- 3 1/2 c. destroyed cheddar
- 2 c. destroyed fontina
- 1/2 c. naturally ground Parmesan
- Fit salt
- Naturally ground dark pepper
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Include macaroni, water, margarine, salt, mustard, and paprika to the bowl of your Instant Pot. Secure top, and set to manual on high weight. Cook for 4 minutes.
- Follow maker's guide for snappy discharge, making a point to hold up until cycle is finished before opening and evacuating cover. Mix in dissipated milk and cheeses and mix until dissolved and completely consolidated. Season with salt and pepper before serving
Note
Rated 5/5 based on 70.000 customer reviews
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