★★★★★ | SMOKED CASHEW VEGAN CHEESE

SMOKED CASHEW VEGAN CHEESE 

★★★★★ | SMOKED CASHEW VEGAN CHEESE

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ My regular cheddar formula to make a veggie lover cheddar rapidly that preferences stunning and can be cut. Cashews and wholesome yeast make a cheddar that is both dairy free and taste astounding.  | #let'scooking

Info
Planning TIME 10 minutes
COOK TIME 5 minutes
Complete TIME 15 minutes

Ingredients:

• 1 cup/150g Cashews 
• ½ cup/40g Nutritional yeast 
• 1 tbsp Smoked paprika 
• 1 tbsp Maple syrup 
• 1 tbsp agar powder 
• 1 clove of Garlic 
• 1 Lemon squeezed 
• ¼ tsp Turmeric 
• ¼ tsp Cayenne pepper 
• 1½ cups/350ml Water 
• a touch of Salt 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Spot a large portion of the water and everything else separated from the agar into a blender. 
2. Mix until smooth. 
3. In a dish put in the staying half of the water and the agar. 
4. Stew for 5 mins mixing continually. Ensure no chunks of agar structure at the base. 
5. Remove the warmth and mix in the cashew cheddar blend until consolidated. 
6. Fill a form and afterward chill for 60 minutes. 
7. Appreciate the cashew cheddar inside 5 days and keep chilled. 
8. This veggie lover cheddar can be solidified to keep going for as long as 3 months.

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