★★★★★ | EGG & CHEESE HASH BROWNS WAFFLES

 EGG & CHEESE HASH BROWNS WAFFLES

★★★★★ |  EGG & CHEESE HASH BROWNS WAFFLES
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ With regards to breakfast time in my home, simple is the name of the game. Indeed, even on the ends of the week I don't prefer to do huge, confounded morning meals. That is to say, somebody must do those dishes, correct?
 | #let'scooking

Info
Planning Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes

Ingredients:

• 1 20-ounce bundle Simply Potatoes Shredded Hash Browns 
• 3 eggs 
• 1/4 cup milk 
• 1 cup destroyed sharp Cheddar Cheese 
• 1/4 cup new hacked chives in addition to some for decorating 
• Salt and pepper 
• Sharp cream for serving, whenever wanted 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Warmth waffle iron on the medium-high setting. Splash each side liberally with non-leave cooking shower or brush with softened spread. 
2. In a medium-sized blending bowl, whisk together eggs and milk. Mix in potatoes, cheddar, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 
3. Contingent upon the size of your waffle iron, scoop a layer of the potato blend onto the surface (for the round waffle creator, I utilized around 1 cup of the blend). Spread to around 1/2 inch from the edges and close the waffle iron. Cook for around 5 minutes, checking at regular intervals to abstain from consuming. At the point when the whole waffle is brilliant darker in shading, cautiously expel from the waffle iron with a fork or tongs. 
4. *Tip: Turn your broiler to the "warm" capacity and spot completed waffles on a preparing sheet in the stove to keep warm which the rest are cooking.

Note

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