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| Classic Potato Pancakes |
★★★★★ | Classic Potato Pancakes
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ I unequivocally accept this is one of those plans each family needs to have. This Potato Pancakes formula, requires only a couple of basic fixings, and I have never met an individual who doesn't care for them. | #let'scooking
Info
Planning Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- 4 huge reddish brown potatoes
- 1 medium onion
- 1 egg
- 1/4 cup generally useful flour
- salt, pepper
- vegetable oil for searing
## CLICK TO SEE FULL RECIPES ##
Instructions:
- In the event that utilizing nourishment processor: strip and solid shape the potatoes and onion. Spot the vegetables in nourishment processor and procedure for around 2 minutes, until potatoes look "ground" and no irregularities remain. On the off chance that utilizing grater: strip the potatoes and onion and mesh.
- Spot the potato blend into a fine strainer or kitchen towel and attempt to press practically the entirety of the fluid into a blending bowl.
- Dispose of the fluid. You'll see white powder on the base of the bowl after you spill the fluid out. It is potato starch and it offers surface to the flapjacks, so you should keep it.
- Return the potato blend into the bowl and include egg, flour, with some salt and pepper, and blend everything great.
- Warmth up some vegetable oil in an enormous, non-stick skillet over medium warmth. Include a spoonful of potato blend, spreading it somewhat. Fry for around 2-3 minutes on each side, until the flapjacks are firm and dark colored.
- Spot the flapjacks on a paper towel, to ingest the overabundance oil and ENJOY!
Note
Serving: 100g | Calories: 379kcal | Carbohydrates: 75g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 35mg | Potassium: 1594mg | Fiber: 5g | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 23.1mg | Calcium: 60mg | Iron: 3.8mg
Rated 5/5 based on 70.000 customer reviews
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