★★★★★ |TATER TOT SAUSAGE BREAKFAST CASSEROLE

TATER TOT SAUSAGE BREAKFAST CASSEROLE

★★★★★ | TATER TOT SAUSAGE BREAKFAST CASSEROLE
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This Tater Tot Sausage Breakfast Casserole is incredible for breakfast, lunch or supper! It very well may be made early and refrigerated or solidified for some other time. This is an incredible dish for medium-term visitors. Blend it up the prior night and heat it toward the beginning of the day. SO natural!  | #let'scooking

Info
Planning TIME: 10 MINS
COOK TIME: 1 HOUR
TOTAL TIME: 1 HOURS AND 10 MINS

Ingredients:

• 2 lb hot breakfast hotdog 
• 1 (30-32oz) sack solidified potato tots 
• 1 tsp salt 
• 1/2 tsp pepper 
• 1/4 tsp garlic powder 
• 1/4 tsp onion powder 
• 1-1/2 cups destroyed cheddar 
• 1/2 cup mozzarella cheddar 
• 8 eggs 
• 2 cups milk 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 350 degrees. 
2. In a huge skillet, cook frankfurter until never again pink. Channel fat. 
3. In a huge bowl, hurl together potato tots, cooked frankfurter and cheeses. Fill a delicately lubed 9x13-inch dish. 
4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over potato tot blend. 
5. Cover and refrigerate now if heating later. 
6. Prepare revealed for 60 - 70 minutes, or until eggs are set.

Note

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