★★★★★ | Eggnog French Toast Bake

Eggnog French Toast Bake

★★★★★ |Eggnog French Toast Bake
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^Eggnog French Toast Bake is a simple, make-ahead breakfast meal that is ideal for these special seasons. It's extra feathery with a heavenly eggnog enhance and crunchy disintegrate besting.  | #let'scooking

Info
Prep Time20 mins
Cook Time35 mins
Total Time55 mins

Ingredients:
French Toast Bake

• 1 enormous portion (15oz-18oz)) white bread, brioche or French bread function admirably 
• 5 enormous eggs 
• 1 3/4 cups eggnog 
• 1/2 teaspoon nutmeg 
• 1 teaspoon vanilla concentrate 

Morsel Topping

• 1/2 cup universally handy flour 
• 1/2 cup darker sugar 
• 2 tablespoons white sugar 
• 1/2 teaspoon nutmeg 
• 1/2 teaspoon ground cinnamon 
• 1/3 cup margarine, softened 

## CLICK TO SEE FULL RECIPES ##

Instructions:
French Toast

1. Oil a 9x13 inch/3-quart goulash dish. In the case of heating quickly, preheat the broiler to 350F degrees. 
2. Cut the bread into reduced down squares and spot in the goulash dish. 
3. In an enormous bowl whisk together the eggs, eggnog, nutmeg and vanilla concentrate. 
4. More the egg blend over the bread, giving it a little mix if necessary with the goal that the bread is delicately secured. 

Scrap Topping

1. Whisk together the flour, dark colored sugar, white sugar, nutmeg and cinnamon. 
2. Mix in the liquefied spread. It ought to resemble wet sand in consistency and structure disintegrates when you crush it in your palm. 
3. Disintegrate the garnish overtop of the French toast. 

Heating

1. In the case of heating promptly, place in the preheated stove and prepare for 32-37 minutes, or until the top is brilliant dark colored. 
2. On the off chance that creation early, spread with aluminum foil and spot in the cooler medium-term. At the point when prepared to heat remove it from the refrigerator and preheat the broiler to 350F. Prepare in the preheated broiler for 32-37 minutes (revealed). 
3. Let cool for 5-10 minutes, at that point cut into cuts and present with whipped cream and syrup.

Note


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