★★★★★ |Sweet Crepes

Sweet Crepes

★★★★★ | Sweet Crepes
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Experiencing childhood in Ukraine, we had crepes pretty frequently on our family table. As a rule, they were loaded down with mushrooms, meat, or sautéed cabbage for appetizing flavors, and with jam or curds and raisins for the sweet tooth. I enjoyed the sweet ones best.
| #let'scooking

Info
Planning Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

• 2 cups milk non-fat, diminished fat or entire milk 
• 1/3 cups flour 
• 4 eggs 
• 1/4 cup vegetable oil 
• 1 tbsp sugar 
• 1/3 tsp salt 
• margarine for lubing the skillet 

## CLICK TO SEE FULL RECIPES ##

Instructions:
Blend well (or mix) every one of the fixings together, barring the margarine.

1. Warmth a softly buttered griddle over a medium-high warmth. 
2. Pour the player onto the skillet, utilizing around 1/4 of a cup for each scoop. 
3. Tilt the skillet and turn it with a roundabout movement to enable the hitter to spread equally. 
4. Cook for around 1 moment for every side on medium warmth. Rehash until the hitter is done. 

Note
While cooking crepes, you don't need to oil the skillet with spread for each and every one. Oil it once just before cooking the primary crepe and this ought to be sufficient. Utilize only a smidgen of spread to forestall staying. You may likewise decide to substitute spread with coconut oil.

Sustenance

Calories: 101kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 85mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 80IU | Calcium: 10mg | Iron: 0.7mg
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