★★★★★ | Southern Macaroni and Cheese

Southern Macaroni and Cheese

★★★★★ | Southern Macaroni and Cheese
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ At the point when we consider macaroni and cheddar we generally consider Grandma Carol's definitive solace nourishment, her mushy Southern Macaroni and Cheese!  | #let'scooking

Ingredients:

• 1 Pound box elbow macaroni 
• 3 1/2 cups sharp cheddar destroyed (save 1 cup for garnish) 
• 1/4 Cup Butter mollified 
• 1/2 cups entire or 2% milk 
• 3 eggs beaten 
• 1/2 Cup Sour Cream 
• 1/2 Teaspoon Salt 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 350 degrees and shower a 9x11" goulash dish. 
2. Cook the macaroni per bundle directions. 
3. Spot the pasta in a huge bowl and keeping in mind that still hot and include 2 1/2 cups cheddar and margarine. 
4. In a medium bowl, consolidate the rest of the fixings, rushing to join, and add to the macaroni blend. 
5. Empty macaroni blend into a meal dish, top with staying 1 cup of cheddar and heat for 30 to 45 minutes. 
6. Serve right away.N

Note

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