★★★★★ | Slow-Cooker Mac & Cheese

Slow-Cooker Mac & Cheese

★★★★★ | Slow-Cooker Mac & Cheese

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This macintosh and-cheddar formula is a simple to-make moderate cooker formula that opens up your hands, with the goal that you can concentrate on different things while your velvety, mushy wants are being satisfied. | #let'scooking

Info
Planning time 10mins
Cooking time 250mins

Ingredients:

• 16-ounces elbow macaroni 
• 2 1/2 cups milk 
• 12-ounces vanished milk 
• 3 cups cheddar 
• 8-ounces cream cheddar 
• Salt and pepper to taste 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Join elbow macaroni, milk, vanished milk, cheddar, salt, and pepper in a moderate cooker. 
2. Spread your moderate cooker with its top and cook on low for 3 to 4 hours mixing sporadically all through the cooking time to combine fixings. 
3. Check the macintosh and cheddar to check whether pasta is cooked and the sum total of what fluid has been ingested. 
4. At the point when completed, season to taste with extra salt and pepper if necessary just before serving.

Note

Rated 5/5 based on 70.000 customer reviews