★★★★★ |BAKED CREAM CHEESE SPAGHETTI CASSEROLE

BAKED CREAM CHEESE SPAGHETTI CASSEROLE

★★★★★ |BAKED CREAM CHEESE SPAGHETTI CASSEROLE

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^This was the best thing we ate a week ago. It was fast and tasty!! I saw a rendition of this on Pinterest. It looked so great that I needed to add it to the menu ASAP! | #let'scooking

Info
Planning TIME: 10 MINS
COOK TIME: 30 MINS
TOTAL TIME: 40 MINS

Ingredients:

• 12-oz spaghetti 
• 1 (26-ounce) container arranged spaghetti sauce 
• 1-lb lean ground meat 
• 1 tsp Italian flavoring 
• 1 clove garlic, minced 
• 1 (8-oz) bundle cream cheddar, room temperature 
• 1/2 cup parmesan cheddar, ground 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 350ºF degrees. 
2. In a skillet, dark colored the ground meat until cooked through; channel fat and mix in spaghetti sauce. Put in a safe spot. 
3. Cook spaghetti as per bearings on bundle. Channel and spot cooked spaghetti in bowl. Include cream cheddar, Italian Seasoning and minced garlic. Mix until cream cheddar is liquefied and the spaghetti is completely covered. 
4. Delicately oil a 9x13" skillet. Spread a modest quantity of meat sauce in the base of the dish. Put spaghetti over sauce and top with outstanding meat sauce. Sprinkle parmesan cheddar on top. 
5. Prepare for 30 minutes, until bubbly.

Note

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