★★★★★ | SLOW COOKER BEEF AND NOODLES

 SLOW COOKER BEEF AND NOODLES

★★★★★ |  SLOW COOKER BEEF AND NOODLES
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Generous, and keep you going all day, this Slow Cooker Beef and Noodles is a snap to make!  | #let'scooking

Info
 Planning Time 5 mins
 Cook Time 12 hrs
Serves 8-10  |

Ingredients:

• 2-3 lb. hamburger broil 
• 1 can (14 oz.) diminished sodium hamburger soup 
• 1 envelope (from a 2.2 oz. box) burly onion soup blend 
• 1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted 
• 3-4 cloves garlic, minced 
• 6-8 cups hamburger stock or water, more whenever wanted 
• 1 pkg. (24 oz.) solidified home-style egg noodles 
• Salt and pepper, to taste 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. In an enormous bowl, join the meat juices, muscular onion soup blend, cream of mushroom soup, and garlic cloves. Put in a safe spot. 
2. Spot the meal in a 5-qt. (or on the other hand bigger) slow cooker. Include the soup blend. Spread and cook for 8 hours or medium-term on LOW, or until the meat shreds effectively. 
3. Toward the beginning of the day, break hamburger separated and include 6 - 8 cups of meat stock or water. Spread and keep on cooking an extra 8 hours on LOW. 
4. An hour prior to you eat, include egg noodles, salt and pepper. Spread and cook for an extra hour on HIGH or until noodles are delicate.

Note

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