★★★★★ | Classic Stuffed Peppers

 Classic Stuffed Peppers

★★★★★ |  Classic Stuffed Peppers
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ We've cherished stuffed peppers since we originally looked at them. This is our great formula—when you ace them start trying different things with our Cheesesteak and Chicken Parm assortments. | #let'scooking

Info
YIELDS:6 SERVINGS
PREP TIME:0 HOURS 10 MINS
Complete TIME:1 HOUR 20 MINS

Ingredients:

• 1/2 c. uncooked rice 
• 2 tbsp. extra-virgin olive oil, in addition to additional for showering 
• 1 medium onion, hacked 
• 1 tbsp. tomato glue 
• 3 cloves garlic, minced 
• 1 lb. ground meat 
• 1 (14.5-oz.) can diced tomatoes 
• 1 tsp. dried oregano 
• Genuine salt 
• Crisply ground dark pepper 
• 6 ringer peppers, tops and centers evacuated 
• 1 c. destroyed Monterey jack 
• Naturally hacked parsley, for decorate 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 400°. In a little pot, plan rice as indicated by bundle guidelines. In an enormous skillet over medium warmth, heat oil. Cook onion until delicate, around 5 minutes. Mix in tomato glue and garlic and cook until fragrant, around brief more. Include ground hamburger and cook, separating meat with a wooden spoon, until never again pink, 6 minutes. Channel fat. 
2. Return hamburger blend to skillet, at that point mix in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let stew until fluid has diminished marginally, around 5 minutes. 
3. Spot peppers cut side-up in a 9"- x-13" heating dish and sprinkle with oil. Spoon hamburger blend into each pepper and top with Monterey jack, at that point spread heating dish with foil. 
4. Prepare until peppers are delicate, around 35 minutes. Reveal and prepare until cheddar is bubbly, 10 minutes more. 
5. Embellishment with parsley before serving.

Note

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