★★★★★ |Old Bay Shrimp Burritos

Old Bay Shrimp Burritos

★★★★★ | Old Bay Shrimp Burritos
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, whenever wanted.  | #let'scooking

Info
YIELDS:4
PREP TIME:0 HOURS 25 MINS
All out TIME:0 HOURS 50 MINS

Ingredients:
FOR OLD BAY AIOLI

• 1/3 c. mayonnaise 
• 1/2 tsp. Sriracha 
• 3/4 tsp. new lime juice 
• 1/2 tsp. Old Bay flavoring, in addition to additional for serving 
• Legitimate salt (discretionary) 

FOR SHRIMP FILLING

• 1 tbsp. extra-virgin olive oil 
• 1/2 yellow onion, finely hacked 
• 1 little green chime pepper, diced 
• 2 cloves garlic, daintily cut 
• 1 lb. little shrimp, stripped and deveined, tails expelled 
• 1/4 tsp. ground cumin 
• 1/4 tsp. paprika 
• Legitimate salt 
• Newly ground pepper 

FOR ASSEMBLING BURRITO

• 4 huge flour tortillas, warmed 
• 1 c. cooked long-grain white rice 
• 1 c. cooked dark beans, washed and depleted 
• 3/4 c. destroyed Mexican cheddar 
• 1 c. destroyed lettuce 
• 1 c. pico de gallo, depleted 
• 1 avocado, daintily cut 
• 2 tbsp. hacked chives, in addition to additional for serving 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, whenever wanted. 
2. Make shrimp filling: In an enormous skillet over medium-high warmth, include oil, onion, chime pepper, and garlic. Cook, blending periodically, until delicately brilliant, around 2 minutes. Mix in shrimp, cumin, and paprika. Season with salt and pepper. Cook, mixing once in a while, until dark and simply cooked through, around 4 minutes. 
3. Collect burritos: Lay a tortilla on a serving plate. Include 1/4 cup every one of the rice and beans. Top with ¼ every one of the shrimp filling, cheddar, lettuce, pico de gallo, and avocado cuts. Sprinkle with chives and shower with aioli. Move burrito firmly and rehash with residual tortillas and fixings. 
4. Cut every burrito down the middle and present with more aioli, Old Bay, and chives.

Note

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