★★★★★ |Creamy Tortellini with Spinach & Tomatoes

Creamy Tortellini with Spinach & Tomatoes

★★★★★ | Creamy Tortellini with Spinach & Tomatoes
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Cheddar filled tortellini are covered in an exquisite tomato based cream sauce with sound spinach mixed right in for an ideal meatless family dinner. | #let'scooking

Info
Planning Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients:

• 1 lb cheddar tortellini 
• 1 tbsp minced garlic 
• 1 cup slashed new spinach 
• 1 14.5 ounce can dainty diced tomatoes 
• 1/2 teaspoon salt 
• 1/4 teaspoon pepper 
• 1/2 teaspoons dried basil 
• 1 teaspoon onion drops 
• 2 tablespoons universally handy flour 
• 1/2 cups creamer 
• 1/4 cup ground Parmesan cheddar 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Start by heating up your tortellini noodles until they are still somewhat firm (otherwise known as prepared). Follow the bearings on the bundle for bubbling time. 
2. While the tortellini is bubbling, generally slash the spinach. 
3. Warmth an enormous skillet utilizing medium warmth and put the two minced garlic into it. Saute it quickly until fragrant, around thirty seconds or something like that. 
4. Include into the skillet the dainty diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion pieces. 
5. Cook and mix over medium high warmth until the blend starts to bubble. 
6. In another bowl, join the flour and creamer. Race until genuinely smooth. 
7. Include the rich blend into the skillet alongside the Parmesan cheddar. 
8. Warmth through and diminish the warmth to medium low and proceed to mix and cook until it thickens, around 5 minutes. 
9. Include the depleted tortellini and combine delicately. 
10. Serve and appreciate!

Note

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