★★★★★ | Microwave Lemon Curd

★★★★★ | Microwave Lemon Curd

★★★★★ | Microwave Lemon Curd

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This Lemon Curd Recipe is sweet and tart thus simple to make. Spread this lively lemon curd on pretty much anything!  | #let'scooking

Info
Planning Time 5 mins
Cook Time 20 mins
All out Time 25 mins
Course: CondimentCuisine: AmericanKeyword: simple microwave lemon curd, lemon curd, lemon curd formula, microwave lemon curdServings: 6Calories: 388kcalAuthor: Lisa Longley

Ingredients:

• 3 TBSPs lemon pizzazz from around three enormous lemons 
• 1/2 cup crisp lemon juice from a few huge lemons 
• 1/2 cups sugar 
• 8 TBSP spread 
• 3 huge eggs delicately beaten 
• 2 egg yolks daintily beaten 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Warmth the spread in the microwave for 30 seconds so it is somewhat liquefied, however not totally. 
2. Speed in the lemon get-up-and-go, lemon juice, sugar, and afterward the eggs and egg yolks. 
3. Warmth in the microwave for brief interims, whisking admirably in the middle of until it can cover the rear of a spoon well. It should take three to four minutes. 
4. Pour through a metal sifter and afterward refrigerate until full cool. It will thicken as it cools. 

Note
Calories: 388kcal | Carbohydrates: 52g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 195mg | Sodium: 41mg | Potassium: 67mg | Sugar: 51g | Vitamin A: 171IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 1mg

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