★★★★★ | Homemade Apple Butter

★★★★★ | Homemade Apple Butter

★★★★★ | Homemade Apple Butter

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Went apple picking? Got loads of apples? Make this simple natively constructed creamy fruit spread formula! Only a couple of basic fixings thus much scrumptious Fall enhance!  | #let'scooking

Info
planning time  20 MINS
cook time 2 HRS
all out time 2 HRS 20 MINS

course: BREAKFAST, BRUNCH 

food: AMERICAN 

watchword: APPLE BUTTER, APPLE BUTTER RECIPE, CROCKPOT APPLE BUTTER, HOW TO MAKE APPLE BUTTER 

servings: 32 SERVINGS 

calories: 23 KCAL 

Ingredients:

• around 4 pounds apples (about 9 medium-sized apples), stripped and cored 
• 1 cup apple juice 
• 3/4 cup inexactly stuffed light darker sugar 
• 2 teaspoons ground cinnamon 
• 1/4 teaspoon ground cloves 
• 1/4 teaspoon fit salt 
• juice of a large portion of a lemon (around 1 tablespoon) 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Spot the apples, apple juice, darker sugar, cinnamon, cloves, and salt in a huge pot, and cook over medium-low warmth, revealed, (mixing at times) until the apples have gotten delicate (around 60 minutes). 
2. Utilize a hand blender to puree the blend (or spoon it into a normal blender in clusters) until smooth. 
3. Spot the puree once again into the pot and keep on cooking, revealed, (blending once in a while) until thick, smooth, and profound mahogany darker (around 60 minutes). 
4. Mix in the lemon juice, move the blend to containers, and keep refrigerated.* 

Note
*Apple spread can likewise be canned. Scoop into disinfected containers, clean the edges off, screw on crisp covers and submerge in bubbling water for 10 minutes. Handled containers of creamy fruit spread will keep at room temperature for a while.

Makes around 4-ounce containers of creamy fruit spread.
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