★★★★★ | Creme Brulee French Toast

 Creme Brulee French Toast

★★★★★ |  Creme Brulee French Toast
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ In a little bowl, whisk together softened spread, dark colored sugar and maple syrup. Empty blend into an enormous tall heating dish and spread into an even layer utilizing a spatula. Organize bread on top in a solitary layer.
 | #let'scooking

Info
COOK TIME: 0 HOURS 25 MINS
All out TIME: 0 HOURS 30 MINS

Ingredients:

• 5 eggs 
• 1 c. milk 
• 1/2 c. substantial cream 
• 1 tsp. vanilla 
• 1/4 tsp. ground nutmeg 
• 1 tsp. cinnamon 
• Squeeze fit salt 
• 1 stick softened spread 
• 3/4 c. darker sugar 
• 1/4 c. maple syrup 
• 1 portion challah bread, cut 1" thick 
• Confectioners' sugar, for serving (discretionary) 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat broiler to 375 degrees F. 
2. In a little bowl, whisk together softened spread, dark colored sugar and maple syrup. Empty blend into an enormous tall heating dish and spread into an even layer utilizing a spatula. Organize bread on top in a solitary layer. 
3. In an enormous bowl, whisk together eggs, milk, cream, vanilla, cinnamon, nutmeg and salt. Pour blend over bread. In the event that you have time, spread and let absorb refrigerate for 1 hour or up to medium-term. Something else, prepare for around 25 minutes, or until the margarine sugar blend is rising in the base of the skillet. 
4. Serve quickly, sugar side up. Filter powdered sugar on top whenever wanted.

Note

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