★★★★★ | Country Sausage Gravy Recipe for Biscuits and Gravy

 Country Sausage Gravy Recipe for Biscuits and Gravy

★★★★★ |  Country Sausage Gravy Recipe for Biscuits and Gravy
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Nation Sausage Gravy produced using scratch is scrumptious! The best rolls and sauce are produced using custom made flaky buttermilk scones and wiener sauce. | #let'scooking

Info
Planning Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

• 1 pound sage pork breakfast wiener I strongly prescribe you make your own 
• 3 tablespoons spread 
• 1/4 cup generally useful flour 
• 3 cups milk 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. In a huge skillet over medium high warmth, cook the wiener until dark colored and brittle. On the off chance that abundance oil, channel while keeping a strong tablespoon of the hotdog oil in the container. Include the spread and mix well until softened. 
2. Sprinkle wiener with flour, mix, and permit to cook for a few minutes. 
3. Include the milk and mix. Keep blending infrequently over medium warmth until sauce thickens, 5-10 minutes.

Note

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