Country Sausage Gravy Recipe for Biscuits and Gravy |
★★★★★ | Country Sausage Gravy Recipe for Biscuits and Gravy
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Nation Sausage Gravy produced using scratch is scrumptious! The best rolls and sauce are produced using custom made flaky buttermilk scones and wiener sauce. | #let'scooking
Info
Planning Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 pound sage pork breakfast wiener I strongly prescribe you make your own
- 3 tablespoons spread
- 1/4 cup generally useful flour
- 3 cups milk
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Instructions:
- In a huge skillet over medium high warmth, cook the wiener until dark colored and brittle. On the off chance that abundance oil, channel while keeping a strong tablespoon of the hotdog oil in the container. Include the spread and mix well until softened.
- Sprinkle wiener with flour, mix, and permit to cook for a few minutes.
- Include the milk and mix. Keep blending infrequently over medium warmth until sauce thickens, 5-10 minutes.
Note
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