★★★★★ |Cheesy Baked Burritos

Cheesy Baked Burritos

★★★★★ | Cheesy Baked Burritos
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ We're giving you the most ideal motivation to avoid the line at Chipotle.| #let'scooking

Info
YIELDS:6
COOK TIME:0 HOURS 15 MINS
Absolute TIME:0 HOURS 20 MINS

Ingredients:

• 1 tbsp. extra-virgin olive oil 
• 1 onion, cleaved 
• 2 garlic cloves, minced 
• 2 c. destroyed rotisserie chicken 
• 1 c. enchilada sauce 
• Juice of 1 lime 
• genuine salt 
• Crisply ground dark pepper 
• can dark beans, depleted 
• 2 c. cooked white rice 
• 1 c. cheddar, partitioned 
• 1 c. Monterey Jack cheddar 
• 6 huge flour tortillas 
• Acrid cream, for serving (discretionary) 
• Hot sauce, for serving (discretionary) 
• Cleaved cilantro, for serving (discretionary) 

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Instructions:

1. Preheat stove to 350 degrees F. 
2. Warmth olive oil in a huge nonstick skillet over medium warmth. Include onion and sauté until delicate. Mix in garlic and cook until fragrant, around 30 seconds. Include chicken and around 1/2 cup enchilada sauce, or until the chicken is completely covered. Hurl until equitably joined. Mix in lime squeeze and season with salt and pepper to taste. 
3. Working each burrito in turn, lay a tortilla on a cutting board or clean working help. Include a scoopful every one of rice and beans to the middle. Include the chicken blend at that point top with a little bunch every one of the two cheeses. Hold about ½ cup of cheddar aggregate to sprinkle on the burritos before heating. Roll the burrito firmly and place in a huge meal dish. Rehash with residual tortillas. 
4. Pour the rest of the enchilada sauce over the burritos then sprinkle the additional cheeses on top. Spread until the cheddar is softened, around 15 minutes. 
5. Topping with cilantro and present with harsh cream and hot sauce, whenever wanted.

Note

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