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| Breakfast Bagel Bites |
★★★★★ | Breakfast Bagel Bites
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Delicately spread smaller than usual bagels and spot them around 1" separated on the readied heating sheet. Heat until delicately toasted, around 15 minutes. | #let'scooking
Info
YIELDS: 4
Planning TIME: 0 HOURS 10 MINS
All out TIME: 0 HOURS 35 MINS
Ingredients:
- 12 smaller than expected bagels, divided
- unsalted margarine
- 10 eggs
- 1/4 c. substantial cream
- 2 c. destroyed Cheddar
- 2 tbsp. cleaved chives (in addition to additional for decorate)
- 4 cuts cooked bacon
- legitimate salt
- Newly ground dark pepper
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Preheat stove to 350°. Line a huge preparing sheet with material paper or foil.
- Delicately spread smaller than usual bagels and spot them around 1" separated on the readied heating sheet. Heat until delicately toasted, around 15 minutes.
- In the mean time make fried eggs: In an enormous bowl, whisk together eggs and cream until light and foamy. In an enormous nonstick skillet over medium warmth, liquefy spread. Include the egg blend and promptly turn down warmth to medium-low. Mix sometimes with a spatula or wooden spoon. At the point when the eggs are about set, season with salt and pepper and mix in chives.
- Top every bagel half with fried eggs at that point sprinkle with cheddar and top with disintegrated bacon. Prepare until the cheddar is dissolved, around 10 minutes. Topping with more chives and serve warm.
Note
Rated 5/5 based on 70.000 customer reviews
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