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| Amish Breakfast Casserole |
★★★★★ | Amish Breakfast Casserole
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ We've appreciated a couple of healthy breakfast meals while visiting an Amish hotel. At the point when I requested a formula, one of the women disclosed to me the fixings directly off the highest point of her head. I changed it to make this fast and simple breakfast meal my family adores. — Beth Notaro, Kokomo, Indiana | #let'scooking
Info
Prep: 15 min.
Heat: 35 min.
Ingredients:
- 1 pound cut bacon, diced
- 1 medium sweet onion, slashed
- 6 enormous eggs, softly beaten
- 4 cups solidified destroyed hash darker potatoes, defrosted
- 2 cups destroyed cheddar
- 1-1/2 cups 4% curds
- 1-1/4 cups destroyed Swiss cheddar
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Preheat broiler to 350°. In an enormous skillet, cook bacon and onion over medium warmth until bacon is fresh; channel. In an enormous bowl, consolidate remaining fixings; mix in bacon blend. Move to a lubed 13x9-in. heating dish.
- Heat, revealed, until a blade embedded in the inside tells the truth, 35-40 minutes. Let stand 10 minutes before cutting.
Test Kitchen tips
- Make a pretty eruption of shading and new flavor by including a spot of minced herbs to the egg blend. Thyme and parsley are flawless up-and-comers; attempt 1 teaspoon new or 1/4 teaspoon dried.
- Curds is shockingly flexible and nearly vanishes into this dish when heated.
- Collect a day ahead of time, and heat just before serving.
Note
1 piece: 273 calories, 18g fat (10g immersed fat), 153mg cholesterol, 477mg sodium, 8g starch (3g sugars, 1g fiber), 18g protein.
Rated 5/5 based on 70.000 customer reviews
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