★★★★★ |Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Biscuits and Gravy with Sausage and Egg Breakfast Casserole

★★★★★ | Biscuits and Gravy with Sausage and Egg Breakfast Casserole
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Bread rolls and Gravy with Sausage and Egg Breakfast Casserole is loaded up with eggs and cheddar and is ideal for sluggish Sunday mornings. Reward: this Egg Casserole can be gathered the prior night for all intents and purposes no morning prep!  | #let'scooking

Info
Planning Time: 20
Cook Time: 45 minutes
Total Time: 65 minutes

Ingredients:

• 8 tally bundle of roll batter (we utilized Grands, which are somewhat greater) 
• 6 eggs 
• 1 (2 3/4 ounce) bundle peppered sauce blend (makes 2 cups) 
• 1 lb frankfurter, any flavor 
• 1 cup cheddar, destroyed 
• 1/2 cup milk 
• salt and pepper to taste 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 350. Oil a 13×9 skillet 
2. Dark colored the frankfurter in skillet and channel completely. 
3. Cut roll mixture into 1″ pieces, and line the base of the container. 
4. Layer cooked frankfurter over the roll pieces, 
5. Layer destroyed cheddar over wiener. 
6. Whisk eggs and milk, include salt and pepper and pour over scone/layers. 
7. Make sauce as per guidelines, and pour over everything. 
8. Prepare for 35-45 minutes, or until eggs and scones are cooked through. (peruse tips above)
9. Serve warm (scraps are incredible as well!) 

Note
On the off chance that you decide to set up this the prior night, you should expand the cooking time by around 20 minutes. (Watch out for it, you need to ensure the rolls cook the whole distance and the eggs set totally. In the event that you view your goulash is getting as unreasonably dark colored for your taste, spread with a foil tent to prevent it from searing a lot of something else.)
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