★★★★★ |TATER TOT BREAKFAST CASSEROLE

TATER TOT BREAKFAST CASSEROLE

★★★★★ | TATER TOT BREAKFAST CASSEROLE
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Our Easy Tater Tot Breakfast Casserole takes minutes to gather and the outcome is a dish that is ideal for family breakfast, extravagant early lunch, or a congregation potluck!  | #let'scooking

Info
Planning TIME 15 mins
COOK TIME 45 mins
All out TIME 1 hr
SERVINGS: 8 AUTHOR: Kathleen

Ingredients:

• 2 (9 Ounce) Packages Breakfast Sausage Links 
• 1 Pound Bacon 
• 1 (32 Ounce) Package Tater Tots 
• 12 Large Eggs 
• 1/2 Cup Milk 
• 1/4 Cup Green Onions Thinly Sliced 
• 1/2 Teaspoon Salt 
• 1/4 Teaspoon Black Pepper 
• 1 Cup Monterey Jack Cheese, Shredded 
• 2 Cups Cheddar Cheese, Shredded~Divided 
• 2 Tablespoons Green Onions, Thinly Sliced 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat broiler to 350 degrees. Shower a 9X13 inch preparing dish with nonstick cooking splash. 
2. Cook the wiener in a skillet until cooked through. Evacuate to a paper towel-lined plate and channel skillet of all fat. Cut into 1/2 inch pieces. 
3. Cook bacon in the equivalent, defatted skillet until dark colored and firm. Channel on a paper towel-lined plate. Disintegrate. 
4. Orchestrate Tater Tots in a solitary layer in the readied preparing dish. 
5. Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Mix in cooked hotdog and a large portion of the cooked bacon. 
6. Overlay in 1 cup Monterey jack cheddar and 1 cup of cheddar into egg blend and pour egg blend over potato tots 
7. Prepare in preheated stove until egg blend is set and, 40-45 minutes. 
8. Sprinkle top equally with staying 1 cheddar cup cheddar, fly back in the stove, around 5-7 minutes until the cheddar is liquefied. 
9. Permit to stand 10 minutes before cutting. Sprinkle with staying half disintegrated bacon and green onions and serve. 

Note
Calories: 890kcal | Carbohydrates: 30g | Protein: 41g | Fat: 66g | Saturated Fat: 25g | Cholesterol: 402mg | Sodium: 1918mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 0.9mg | Calcium: 373mg | Iron: 1.9mg

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