★★★★★ | Summer Strawberry Spinach Salad with Avocado
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Sound summer strawberry spinach plate of mixed greens beat with avocado, feta, red onion, toasted almonds, pistachios and sprinkled with a tasty strawberry balsamic vinaigrette. The best strawberry plate of mixed greens formula. | #let'scooking
Info
Planning TIME 20 MINUTES
COOK TIME 2 MINUTES
Complete TIME 22 MINUTES
Serving size: 1 serving (1/4 of formula)
Ingredients:
For the plate of mixed greens:
- 1 bundle (5 ounces) natural spinach
- 8 ounces strawberries, split (around 2 cups divided strawberries)
- 1 huge avocado, cut
- ½ little red onion, daintily cut
- ½ cup feta disintegrates
- ⅓ cup crude cut almonds
- ¼ cup hacked shelled cooked pistachios
- 3 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 1 garlic clove, minced
- ½ teaspoon dijon mustard
- 1/2 tablespoon strawberry jam
- Newly ground salt and pepper, to taste
- ## CLICK TO SEE FULL RECIPES ##
Instructions:
- In a bricklayer container or little bowl, include the entirety of the dressing fixings. Shake or blend well to consolidate. Taste and include extra salt/pepper, if vital.
- Toast the almonds on the stovetop: add the almonds to a dish and spot over medium warmth, mixing at times for 2-5 minutes until almonds are marginally brilliant darker. Expel from warmth and permit to cool.
- Add spinach to an enormous bowl, layer on the strawberries, avocado cuts, red onion, feta, toasted almonds, and hacked pistachios. Add to bowls and present with extra toasted almonds. Serves 4.
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