★★★★★ | SUMMER CORN SALAD

★★★★★ | TITLES
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Summer Corn Salad is a splendid invigorating taste of summer. Nursery crisp corn and tomatoes meet up with new mozzarella, herbs and a radiant dressing that truly gives it a significantly lighter fresher taste. This straightforward formula is the ideal summer side!  | #let'scooking

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Ingredients:

• 4 ears new old fashioned corn, cleaned and washed 
• 1 (10.5 ounce) bundle grape tomatoes, split 
• 8 ounces new mozzarella, cut into reduced down pieces 
• 10 basil leaves, chiffonade (move leaves and cut daintily) 
• ¼ cup new lemon juice 
• ¼ cup additional virgin olive oil 
• 2 garlic cloves, minced 
• ½ teaspoon legitimate salt 
• ½ teaspoon new ground coarse dark pepper 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Cut corn off the cob, place into a medium blending bowl. Include tomatoes and mozzarella. Sprinkle with basil. Put in a safe spot. 
2. Include new lemon juice, olive oil, garlic, salt and pepper to a smallish canning container. Shake to join. Pour dressing over plate of mixed greens. Hurl to join. 
3. Serve and appreciate! 

Note
On the off chance that you are going with this plate of mixed greens or making ahead; you can prepare the serving of mixed greens and the dressing and hold back to pour dressing over plate of mixed greens until prepared to serve. Refrigerate until prepared to serve.


You can cook the corn on the off chance that you like, I truly appreciate the new taste of it uncooked in this serving of mixed greens. The corrosive in the lemon juice will relax the blandness of the corn and make an awesome flavor.

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | SUMMER CORN SALAD 

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