★★★★★ | Party Cheese Bread

Party Cheese Bread

★★★★★ | Party Cheese Bread

By Let's Cooking

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Info
Prep: 25 min.
 Prepare: 30 min.

Ingredients:

• 1 round portion sourdough bread (1 pound) 
• 1 pound Monterey Jack cheddar, cut 
• 1/2 cup spread, liquefied 
• 2 tablespoons lemon juice 
• 2 tablespoons Dijon mustard 
• 1-1/2 teaspoons garlic powder 
• 1/2 teaspoon onion powder 
• 1/2 teaspoon celery salt 
• Minced new chives, discretionary 

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Instructions:

1. Preheat stove to 350°. Cut bread into 1-in. cuts to inside 1/2 in. of base of portion. Rehash cuts inverse way. Addition cheddar in cuts. 
2. Blend every single outstanding fixing aside from chives; sprinkle over bread. Envelop by foil; place on a heating sheet. 
3. Prepare 20 minutes. Unwrap; prepare until cheddar is dissolved, around 10 minutes. Whenever wanted, sprinkle with chives 

Note
Test Kitchen Tips

• A sharp serrated blade works best here so you don't wind up tearing the bread. 
• Transform this into a turtle or a hedgehog utilizing extra little moves, vegetables, pickles and olives. So charming! 
• Keep these fundamental bread heating supplies helpful for this formula. 

Nourishment Facts

1 serving: 237 calories, 15g fat (9g soaked fat), 41mg cholesterol, 468mg sodium, 15g starch (2g sugars, 1g fiber), 10g protein.

Rated 5/5 based on 70.000 customer reviews