★★★★★ | Parmesan Crusted Steak and Potato Sheet Pan Dinner

Parmesan Crusted Steak and Potato Sheet Pan Dinner

★★★★★ | Parmesan Crusted Steak and Potato Sheet Pan Dinner
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Supper on one container with this Parmesan Crusted Steak and Potato Sheet Pan Dinner implies basic and heavenly supper without the additional dishes! Succulent flank steak and firm potatoes presented with asparagus. A full supper on one container!  #let'scooking

Info
Prep Time:10 mins
Cook Time:20 mins
Complete Time:30 mins

Ingredients:

• 1/2 lb flank steak 
• 2 lb Red Potatoes 
• 1 lb asparagus 
• 3-4 garlic cloves 
• 1 tsp parsley 
• 4-5 T Parmesan (I utilized ground) 
• 3 1/2 T olive oil 
• 1 tsp squashed pepper corn 
• Ocean salt 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat broiler to Broil, High. 
2. Cut off parts of the bargains flush, pat dry. Cut potatoes into quarters. (In the event that they are bigger red potatoes, cut into eighths) 
3. In a medium bowl, or on sheet dish that has been splashed with oil, hurl together potatoes, 2 T olive oil, 2 T parmesan, 1 minced garlic clove, 1/2 tsp squashed peppercorn and parsley. Hurl well to cover all potatoes equitably. At that point overlook this totally and hurl in more parmesan since, you know.... 
4. Spread potatoes equitably on sheet dish and sear for 5-7 minutes or until they simply start to gently dark colored. 
5. While potatoes are cooking, spread 1 T olive oil on the two sides of steak and salt as wanted. Spread two garlic cloves, the remainder of the squashed pepper or even entire peppercorns will work here too. Sprinkle 2 T parmesan onto steak also. 
6. At the point when potatoes are prepared, push them all to the side and spot steak alongside them. Include asparagus and sprinkle them with a shower of olive oil (1/2 T), the remainder of the parmesan, one garlic clove minced and ocean salt and pepper to taste. 
7. Spot skillet again into broiler and sear cooking steak each side 4-6 minutes on each side and afterward check for wanted doneness. For the thickness of our steak, this cooked it to medium. 
8. Expel skillet from stove and permit to cool for a few minutes. Present with an additional sprinkle of parmesan and appreciate!

Note

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