★★★★★ | MILLION DOLLAR MAC & CHEESE

MILLION DOLLAR MAC & CHEESE

★★★★★ |  MILLION DOLLAR MAC & CHEESE
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^Any Mac and Cheese darlings out there? This Million Dollar Mac and Cheese is the ULTIMATE Mac and Cheese. Stacked with cheddar, curds, sharp cream and cream cheddar! So smooth and delightful. I needed to confront plant in the goulash dish! SO great!  | #let'scooking

Info
Planning TIME: 10 MINS
COOK TIME: 30 MINS
TOTAL TIME: 40 MINS

Ingredients:

• 1 (16-oz) box elbow macaroni 
• 1 (16-oz) container Ragu cheddar sauce 
• 1 cup curds 
• 1 (8-oz) bundle cream cheddar, mellowed 
• 1/4 cup acrid cream 
• 1 Tbsp dried parsley 
• 2 cups destroyed cheddar 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 350ºF. Gently shower a 9x13x2-inch skillet with cooking splash. 
2. Cook macaroni as indicated by bundle headings. Channel. 
3. Consolidate cooked macaroni and cheddar sauce. Put in a safe spot. 
4. In a huge bowl, join curds, relaxed cream cheddar, acrid cream, and parsley. 
5. Spot half of the cooked pasta blend in the base of arranged dish. Spread cream cheddar blend over noodles. 
6. Top with residual noodles. Sprinkle cheddar over noodles. 
7. Heat revealed for 30 to 40 minutes. Permit to cool for 10-15 minutes before serving.

Note

Rated 5/5 based on 70.000 customer reviews