 |
| Loaded Burger Bowls |
★★★★★ | Loaded Burger Bowls
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ You won't miss the buns in these little yet strong cheeseburger nibbles. They're keto-accommodating, sans gluten, AND low-carb. For all the more low-carb motivation, look at our astounding keto suppers.| #let'scooking
Info
YIELDS:12 SERVINGS
PREP TIME:0 HOURS 10 MINS
Complete TIME:0 HOURS 40 MINS
Ingredients:
- 8 cuts cooked bacon, disintegrated
- 2 1/2 c. destroyed cheddar
- 2 lb. lean ground meat
- Legitimate salt
- Newly ground dark pepper
- Farm dressing, for serving
- Hacked chives, for serving
- Bread and butter pickles, for serving
Instructions:
- Preheat stove to 400°. In a medium bowl, hurl the bacon with the cheddar.
- Coat a 12-cup biscuit tin with cooking splash. Season meat with salt and pepper. Include a little bunch of hamburger to every biscuit tin, at that point press up the sides to make a cup. Partition the bacon-and-cheddar blend equitably among the cups.
- Broil until meat is cooked through and cheddar is liquefied, around 15 minutes. Let cool somewhat.
- Utilizing a counterbalance spatula, discharge burger bowls from biscuit tins. Shower with farm dressing, sprinkle with chives, and present with pickles.
Note
Rated 5/5 based on 70.000 customer reviews
0 Komentar