★★★★★ | Lemon-Blueberry Mini Cheesecakes

★★★★★ | Lemon-Blueberry Mini Cheesecakes

★★★★★ | Lemon-Blueberry Mini Cheesecakes

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Smaller than usual cheesecakes, MASSIVE flavor.  | #let'scooking

Info
YIELDS:
12
Planning TIME:
0 HOURS 15 MINS
Absolute TIME:
4 HOURS 15 MINS

Ingredients:

• 
  
• 12 lemon Oreos 
• 2 (8-oz.) squares cream cheddar, mellowed 
• 3/4 c. powdered sugar 
• 2 tbsp. lemon juice 
• 1 tsp. lemon get-up-and-go 
• 1 tsp. unadulterated vanilla concentrate 
• Touch of fit salt 
• 1/2 c. overwhelming cream 
• 1/4 c. blueberry jelly 
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## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Bearings 
2. Line a cupcake dish with cupcake liners at that point place an Oreo into the base of each cup. Put in a safe spot. 
3. In a huge bowl, beat cream cheddar with a hand blender until smooth, at that point beat in powdered sugar, lemon juice, lemon get-up-and-go, vanilla, and salt. Include substantial cream and beat until soft and firm pinnacles structure. Spoon cream cheddar blend over Oreos. 
4. Utilizing a little spoon, dab a limited quantity of blueberry jam into the focal point of every cheesecake. Utilize a toothpick (or a little stick) to twirl. 
5. Refrigerate until firm, around 4 hours.