★★★★★ | GARLIC BROWN SUGAR PORK CHOPS

GARLIC BROWN SUGAR PORK CHOPS

★★★★★ | GARLIC BROWN SUGAR PORK CHOPS
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ These Garlic Brown Sugar Pork Chops are such a delectable mix of flavors, and makes certain to be another family top choice!  | #let'scooking

Info
Planning TIME :10 minutes
COOK TIME :15 minutes
Complete TIME :25 minutes

Ingredients:

• 2 Bone in thick pork hacks, around 1 inch thick 
• 3 tablespoons garlic minced 
• 2 tablespoons vegetable oil 
• 4 tablespoons spread 
• 1/2 teaspoon red pepper chips 
• 3 tablespoons dark colored sugar 
• salt and pepper 
• new parsley slashed 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 400 degrees. Season pork slashes with salt and pepper. 
2. Warmth vegetable oil in a stove safe skillet (I utilize cast iron) on medium high warmth. Burn the pork slashes for 3 minutes on each side. Evacuate and put in a safe spot 
3. In a similar skillet lessen warmth to low and include margarine, garlic, dark colored sugar, red pepper, and rush until consolidated, stew 2-3 minutes. Include pork hacks over into the container and coat with sauce. 
4. Spot stove safe skillet in the broiler and heat 8-10 minutes or until inward temperature of pork hacks arrives at 145F 
5. Expel pork cleaves and let rest 5 minutes. Trimming with new cleaved parsley and serve!

Note

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