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| Egg in a Hole Breakfast Bagel |
★★★★★ | Egg in a Hole Breakfast Bagel
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This Egg in a Hole Breakfast Bagel ain't only a pretty face, it's completely delightful! Better still it's so unfathomably simple to make! | #let'scooking
Info
Planning Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 2 Bagels
- 4 rashers of Bacon
- 2 little Avocados, stripped and destoned
- 2 tsp Chili Jam
- 2 Eggs
- 1 square Halloumi, separated into 6
- 1 tsp Butter
- Lemon Juice, to taste
- Additional Virgin Olive Oil
- Salt and Black Pepper, to taste
- Chives, to decorate
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Start by daintily crushing your avocado with a press of lemon squeeze, a shower of additional virgin olive oil and salt and pepper to taste. Spot to the other side.
- Cut your bagels down the middle so you have a 'top' and 'base' cut. Toast your base cut either under the flame broil or in the toaster. Cut a gap sufficiently enormous to fit an egg in the top half. Spot both to the other side.
- Fry your bacon until wanted freshness, at that point fry your halloumi in the bacon fat until brilliant the two sides.
- Soften your margarine in the container, place the top bagel in the dish and split an egg in the middle. Leave to sear for a couple of mins, at that point fly under the barbecue until simply cooked all through.
- Stack in the accompanying request: base bagel, crushed avo, bacon, halloumi, bean stew jam, top bagel with egg. Enhancement will a sprinkle of finely diced chives.
Note
a) Chili Jam Sub - Chili jam is in the formula to adjust the saltiness of the bacon and halloumi with a dash of sweetness and flavor. You can discover stew jam (or something comparable) in most standard supermarkets. On the off chance that you can't simply sub something sweet like caramelized onions or a chutney or the like. At that point include a dash of bean stew chips whenever wanted.
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