★★★★★ | Custom made Choco Taco Tutorial

★★★★★ | Custom made Choco Taco Tutorial 

★★★★★ | Custom made Choco Taco Tutorial

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ it's anything but difficult to make these custom made choco tacos - natively constructed chocolate waffle cone with velvety frozen yogurt dunked in chocolate and peanuts for a sweet fun summer treat
| #let'scooking

Info
 tacoPrep Time: 40
 minutesCook Time: 10
 minuteschill time: 2
hoursTotal Time: 2
 hours 50 minutes
Servings: 14

Ingredients

• Chocolate Waffle Cone 
• 1 C granulated sugar 
• 4 lrg egg whites 
• 1 tsp vanilla 
• 1/4 tsp salt 
• 4 Tbsp margarine dissolved 
• 6 Tbsp unsweetened cocoa powder 
• 11 Tbsp generally useful flour 
• Choco Taco 
• 1 gallons Ice cream - any flavor mellowed 
• 16 oz Chocolate wafers 
• 1/2 C Chopped peanuts 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Blend all the chocolate waffle fixings together, until smooth 
2. In a waffle cone producer pipe a log of player into the machine (around 2-3 Tbsp) 
3. Cook for around 40-45 seconds on medium 
4. Hold tight rack so it will cool in taco shell structure. 
5. relax the frozen yogurt - mix to ensure it's reliable (not half runny and half had) 
6. Take shell and scoop the dessert frozen yogurt into it, place back in the cooler 
7. work with 2-3 tacos one after another, you don't need the frozen yogurt to dissolve; it will make the waffles excessively spongy. 
8. Dissolve the chocolate wafers and let cool somewhat, at that point plunge the open frozen yogurt side of the taco into the chocolate, covering all the uncovered dessert. 
9. At that point promptly plunge into the cleaved peanuts