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| ★★★★★ | Crockpot Cheesy Potatoes |
★★★★★ | Crockpot Cheesy Potatoes
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Simple, gooey and a family most loved these Crockpot Cheesy Potatoes are a no-bomb formula that is ideal for dinnertime, potlucks or when you're in a rush and need to fix it and overlook it. | #let'scooking
Info
Course: Main Course, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours 15 minutes
Total Time: 4 hours 20 minutes
Servings: 6 people
Calories: 340kcal
Ingredients:
- 1 32 oz pack solidified diced potatoes
- 1 medium onion diced
- 1 cup harsh cream
- 1 10.5 oz can cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
- 4 Tbs margarine dissolved
- 2 1/2 cup destroyed cheddar
- ## CLICK TO SEE FULL RECIPES ##
Instructions:
- In slow cooker include your potatoes, onions, sharp cream, soup, garlic powder, onion powder, salt, pepper, spread and 1/2 cup destroyed cheddar.
- Spot top on and cook on low for 4 hours.
- Evacuate top and sprinkle with outstanding cup of cheddar and spread again for around 15 minutes until cheddar is liquefied.
Note
Serving: 0g | Calories: 340kcal | Carbohydrates: 3g | Protein: 12g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 392mg | Potassium: 126mg | Fiber: 0g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 1.7mg | Calcium: 388mg | Iron: 0.4mg
Rated 5/5 based on 70.000 customer reviews
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