★★★★★ | Creamy Parmesan One Pot Chicken and Rice

Creamy Parmesan One Pot Chicken and Rice

★★★★★ | Creamy Parmesan One Pot Chicken and Rice
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Rich Parmesan One Pot Chicken and Rice - This scrumptiously velvety chicken and rice is one of the most effortless one pot suppers you will ever make! Delicious chicken and rice are cooked together in a rich soup at that point stirred up with cream and parmesan cheddar for a delectable brief one container supper!  | #let'scooking

Info
Prep Time5 mins
Cook Time25 mins
Complete Time30 mins

Ingredients:

• 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces 
• 4 Tablespoons Butter 
• 1 Large onion, Diced 
• 3 Cloves Garlic, Minced (3 Teaspoons) 
• 2 Teaspoons Italian Seasoning 
• 1/2 Teaspoon Pepper 
• 1 Teaspoon Salt 
• 2 1/2 Cups Chicken Broth 
• 1 Cup long grain white rice 
• 1/2 Cup Heavy Cream 
• 1/2 Cup Freshly Grated Parmesan Cheese 
• Parsley for serving, Optional 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Warmth the spread in an enormous skillet over medium high warmth. Include the onion and cook for 2-3 minutes, until starting to relax. 
2. Add the diced chicken to the dish alongside the Italian flavoring, pepper, and salt. 
3. Cook and mix for 5 minutes until chicken is brilliant on all sides. 
4. Include the garlic and cook for one progressively minute, blending continually. 
5. Include the chicken stock and rice to the skillet and mix. 
6. Heat to the point of boiling, at that point diminish the warmth to medium low. 
7. Spread with a top and stew for 17-20 minutes, until rice is totally delicate. 
8. Mix in the substantial cream and parmesan. Serve quickly beat with parsley whenever wanted.

Note

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