Creamy Parmesan One Pot Chicken and Rice |
★★★★★ | Creamy Parmesan One Pot Chicken and Rice
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Rich Parmesan One Pot Chicken and Rice - This scrumptiously velvety chicken and rice is one of the most effortless one pot suppers you will ever make! Delicious chicken and rice are cooked together in a rich soup at that point stirred up with cream and parmesan cheddar for a delectable brief one container supper! | #let'scooking
Info
Prep Time5 mins
Cook Time25 mins
Complete Time30 mins
Ingredients:
- 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
- 4 Tablespoons Butter
- 1 Large onion, Diced
- 3 Cloves Garlic, Minced (3 Teaspoons)
- 2 Teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 1/2 Cups Chicken Broth
- 1 Cup long grain white rice
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
Instructions:
- Warmth the spread in an enormous skillet over medium high warmth. Include the onion and cook for 2-3 minutes, until starting to relax.
- Add the diced chicken to the dish alongside the Italian flavoring, pepper, and salt.
- Cook and mix for 5 minutes until chicken is brilliant on all sides.
- Include the garlic and cook for one progressively minute, blending continually.
- Include the chicken stock and rice to the skillet and mix.
- Heat to the point of boiling, at that point diminish the warmth to medium low.
- Spread with a top and stew for 17-20 minutes, until rice is totally delicate.
- Mix in the substantial cream and parmesan. Serve quickly beat with parsley whenever wanted.
Note
Rated 5/5 based on 70.000 customer reviews
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