★★★★★ | Creamy Baked Macaroni and Cheese

Creamy Baked Macaroni and Cheese

★★★★★ | Creamy Baked Macaroni and Cheese

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This formula for the ideal Southern Style Baked Macaroni and Cheese has been underway for some time. I am a gigantic devotee of a Classic Mac and Cheese, so I truly put a huge amount of time and exertion in ensuring I hit the nail on the head, and I am truly persuaded this is the BEST macaroni and cheddar formula out there.
 | #let'scooking

Info
Prep time:20 mins
 Cook time:30 mins 
Complete time:50 mins

Ingredients:

• 16 ounces macaroni 
• ⅓ cup spread 
• ⅓ cup flour 
• ½ tsp white pepper 
• ½ tsp salt 
• ⅛ tsp cayenne pepper 
• 3½ cups 2% milk 
• 8 ounces medium cheddar, destroyed 
• 8 ounces additional sharp cheddar, destroyed 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat the stove to 375 degrees F. 
2. Heat a huge pot of salted water to the point of boiling. Include the macaroni, cook for 8 - 9 minutes. Strain and put in a safe spot. 
3. In an overwhelming bottomed huge pot over medium warmth, liquefy the spread. 
4. Sprinkle the flour, white pepper, salt, and cayenne pepper over the dissolved spread, speeding until smooth. 
5. Mix in the milk ½ cup at a time ( don't hesitate to eyeball it ), just including the following half cup once the past one has been fused totally. 
6. Include the entirety of the medium cheddar and half of the additional sharp cheddar, mix into the milk/flour sauce until dissolved. Mix in the macaroni. 
7. Fill a 2 quart heating dish. Top with the staying additional sharp cheddar. 
8. Heat at 375 F for 30 minutes.

Note

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