★★★★★ | CHOCOLATE COVERED CHERRY BROWNIE BOMBS

★★★★★ | CHOCOLATE COVERED CHERRY BROWNIE BOMBS
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ These Chocolate Covered Cherry Brownie Bombs are delectable nibbles of brownie encompassing fruits and afterward plunged in chocolate!| #let'scooking

Ingredients:

• 1 box of brownie blend and the fixings it takes to make them 
• 3/4 cup chocolate icing 
• 15 oz almond bark dissolved by bundle directions 
• 1 container of cherry pie filling or maraschino fruits

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Prepare the brownies as coordinated and let cool totally. Try not to overcook the brownies, crunchy brownie bits don't make for good bombs. 
2. Disintegrate the made brownies and blend in around 3/4 a cup of chocolate icing. On the off chance that you've made cake flies previously, you need a comparative consistency. You may need to include somewhat more, however you need to begin on the low side and include more in the event that you need it. 
3. When you have it the consistency required (remains together effectively yet isn't too clingy to even consider rolling into balls), start with around 1/2 TBSP of brownie icing blend. (A treat scoop makes it significantly simpler.) Form it into a ball, however then cause a gap in the center that you to can drop one cherry from the pie filling into. 
4. Overlay the brownie ball in over the cherry or top with somewhat more of the brownie/icing blend and give a valiant effort to seal the cherry in. 
5. When you have every one of your bombs made, pop them in the cooler for around 20 minutes. 
6. While they are solidifying up in the cooler, soften your almond bark. You may require somewhat more or somewhat less relying upon how intensely you coat the bombs. 
7. After the 20 minutes, remove them from the cooler and keep them in the fridge. Working each bomb in turn, drop it into the dissolved almond bark, pull it retreat, and tap off the overabundance chocolate. Spot it on wax paper and sit tight for it to dry totally.