★★★★★ | Cheesy Spinach-Artichoke Bagels

 Cheesy Spinach-Artichoke Bagels

★★★★★ | Cheesy Spinach-Artichoke Bagels

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ You'll never top your bagel another way again. | #let'scooking

Info
YIELDS:2
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 25 MINS

Ingredients:

• 8 oz. cream cheddar, relaxed 
• 1/2 c. finely slashed artichoke hearts 
• 1/2 c. finely slashed spinach 
• 1 c. destroyed mozzarella, isolated 
• 1/2 c. naturally ground Parmesan 
• 1 garlic clove, minced 
• 1 tbsp. slashed parsley, in addition to additional for embellish 
• 1/2 tsp. squashed red pepper drops, in addition to additional for embellish 
• Genuine salt 
• Crisply ground dark pepper 
• 2 bagels, split 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 350° and line a medium cooking sheet with material paper. In a huge bowl, consolidate cream cheddar, artichoke hearts, spinach, 2/3 cup mozzarella, Parmesan, garlic, parsley, and red pepper pieces. Season with salt and pepper and mix to consolidate. 
2. Spot bagels cut side up on preparing sheet and spread each with spinach-and-artichoke blend. Top with outstanding mozzarella. Prepare until bagels are warmed through and cheddar is melty, 10 to 12 minutes. Cook whenever wanted. 
3. Topping with more parsley and red pepper chips, and serve.

Note

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