★★★★★ |Cheese and Sausage Egg Muffins

|Cheese and Sausage Egg Muffins

★★★★★ | Cheese and Sausage Egg Muffins
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ These Cheese and Sausage Egg Muffins meet up instantly! With just 10 minutes planning time and 25 minutes preparing time, they are the ideal simple breakfast. At just 140 calories for every biscuit, they are an incredible light breakfast alternative. These biscuit tin eggs likewise freeze flawlessly, so make a clump today and eat for the entire week.  | #let'scooking

Info
Prep Time:10 mins
 Cook Time:25 mins
Total Time:35 mins

Ingredients:

• 1 pound Jennie-O Breakfast Sausage 
• 24 enormous eggs 
• 1 medium onion cleaved 
• 1 medium red ringer pepper diced 
• 1 tsp salt 
• 1/2 tsp garlic powder 
• 1/2 tsp dark pepper 
• 1/2 cups cheddar partitioned 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat your broiler to 350 degrees. 
2. In an enormous skillet, cook the hotdog until completely cooked through. Channel and put in a safe spot. 
3. In a huge bowl, whisk together the eggs. Include the onion, pepper, flavors, cooked wiener, and 1 cup of the cheddar. 
4. Splash two 12 cup biscuit tins intensely with cooking shower. Utilizing a 1/3 cup measure, fill the biscuit cups (as it were, 1/3 cup of the blend in every biscuit cup). Top with the rest of the cheddar and heat for 20 to 25 minutes or until the biscuits are set. (Mine were done at 20 minutes, however when I heated until 25 minutes they left the skillet all the more effectively.)

Note

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