★★★★★ | Best Slow Cooker Macaroni and Cheese Recipe

  Best Slow Cooker Macaroni and Cheese Recipe 

★★★★★ | Best Slow Cooker Macaroni and Cheese Recipe

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This moderate cooker macaroni and cheddar formula is the creamiest, cheesiest formula you'll discover! This formula is effectively multiplied to nourish a group, AND it's financial limit cordial. The ideal party-prepared macintosh and cheddar!
 | #let'scooking

Info
Prep Time5 minutes
Cook Time3 hours
All out Time3 hours 5 minutes

Ingredients:

• 3 cups UNCOOKED elbow macaroni pasta 
• 2 cups sharp cheddar destroyed 
• 1 cup colby cheddar destroyed 
• 3 tbsp margarine 
• 2 and 3/4 cup half and half 
• 1 15 oz can Campbell's Cheddar Cheese dense soup 
• 1/2 tsp ground dark pepper 
• 1/2 tsp paprika smoked or plain 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Consolidate the half and half with the cheddar soup, and blend until it's decent and smooth. 
2. Next, sprinkle in the paprika and dark pepper, and blend. 
3. Pour the elbow macaroni and cheddar into the stewing pot, half of the destroyed cheddar and colby, the cut margarine, and half and half/cheddar soup blend. 
4. Blend until all around joined. 
5. Finish off with the staying destroyed cheddar. 
6. Put the cover over the moderate cooker, at that point set the moderate cooker on low. 
7. Let cook for 3 hours. 
8. Serve and appreciate!

Note

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