★★★★★ | Baked French Toast Casserole

 Baked French Toast Casserole

★★★★★ |  Baked French Toast Casserole
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Speedy and simple Baked French Toast Casserole you can make the day preceding and refrigerate medium-term so it's prepared to heat and appreciate toward the beginning of the day.  | #let'scooking

Info
Planning Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10 individuals

Ingredients:

• 8 enormous eggs 
• 1 cup substantial whipping cream 
• 2 cups milk 
• 6 Tablespoons light dark colored sugar 
• 1/2 teaspoons ground cinnamon 
• 1/2 teaspoon Kosher salt (somewhat less if utilizing table salt) 
• 1 Tablespoon vanilla concentrate 
• 1 pound portion of french bread or cinnamon bread 
• 2 Tablespoons mellowed spread for lubing heating dish 

For the Topping

• 4 Tablespoons light dark colored sugar , stuffed 
• 4 Tablespoons granulated sugar 
• 1/2 teaspoon ground cinnamon 
• 1/4 teaspoon ground nutmeg 
• 2 Tablespoons cold spread 

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Daintily spread the base and sides of a 9×13'' heating dish. Cut bread into 1 inch lumps and spot in dish. 
2. Split the eggs into an enormous blending bowl and speed to consolidate. Include the cream and milk, dark colored sugar, cinnamon, salt and vanilla and blend well. Pour equitably over the bread 3D shapes. 
3. Delicately hurl the bread around a little to ensure the top and base pieces all get plunged in the egg blend. Spread out uniformly, spread dish, and refrigerate medium-term. 
4. Now you can rapidly make the fixing before hand, and leave it in the refrigerator medium-term. 
5. For the fixing: 
6. Spot dark colored sugar, white sugar, cinnamon and nutmeg in a bowl and mix to join. Cut virus margarine into little pieces and add to the bowl. Utilize a cake shaper or your hands to join the blend until brittle. Cover and refrigerate until morning. 
7. At the point when prepared to heat preheat broiler to 350 degrees F. Reveal your french toast skillet and sprinkle the fixing equitably over top. Heat for 40-50 minutes or until top is brilliant darker and egg blend is set at the base. (It just takes me around 43 minutes to heat, however time may shift contingent upon your broiler). 
8. Enable french toast to cool for 5-10 minutes before cutting it into squares.N

Note

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