★★★★★ | 6 After-School Pizza Recipes

★★★★★ | 6 After-School Pizza Recipes

★★★★★ | 6 After-School Pizza Recipes

By Let's Cooking

Ingredients:

• 1 medium onion 
• 1 pack meagerly cut pepperoni 
• 1 ball mozzarella, cut into solid shapes 
• 1 container pizza sauce (this can be a fundamental pasta sauce or passata and so on) 
• 100 grams parmesan, ground 
• 3 tablespoons dried oregano 
• Oil for profound fricasseeing 

Dig

• 3 eggs 
• 100 grams panko breadcrumbs 
• 2 tablespoons flour 
• 2 teaspoons dried oregano 
• 2 teaspoons paprika 

## CLICK TO SEE FULL RECIPES ##

Instructions:

PIZZA ONION RINGS PREPARATION 

1. Cut onion into 2 centimeter cuts. Cautiously discrete the layers into singular rings.

2. On a plate fixed with preparing paper, spread out onion rings and spot a cut of pepperoni in the middle, pushing the pepperoni cut down to take the state of the onion and make a bowl.

3. Layer in a tablespoon of pizza sauce, mozzarella, some parmesan, and a sprinkle of oregano.

4. Spot plate in cooler until strong (around two hours).

5. Include flour, beaten eggs, and panko breadcrumbs to three separate dishes. Mix paprika and oregano into the flour

6. Expel solidified pizza rings from cooler.

7. Roll every first in prepared flour, at that point egg, at that point breadcrumbs.

8. In a huge pot, heat oil to 180˚C/350°F.

9. Fry pizza onion rings in bunches until pleasantly sautéed on all sides, around 3 minutes.

10. Spot on paper towel-lined plate to deplete off any abundance oil. Sprinkle with progressively dried oregano.

11. Appreciate!

Note

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