★★★★★ | Stuffed Chicken Parmesan

★★★★★ | Stuffed Chicken Parmesan
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ These recipes all look so gouda | #let'scooking

Prep time: 00:05
Cook time: 00:40
Total time: 00:45

Yield: 3 Servings
Ingredients:
3 chicken breasts, boneless and skinless
Salt, to taste
1 cup mozzarella
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup parmesan
½ cup parmesan
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Instructions:

• Cut a pocket into each chicken breast.
• Stuff the pockets evenly with mozzarella cheese.
• Press the edges of the chicken together to seal the pocket.
• Separate the flour, eggs, and bread crumbs into 3 separate bowls.
• Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
• Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
• Heat oil in a large pan over medium heat.
• Preheat oven to 350˚F/180˚C.
• Fry the chicken until golden brown on both sides.
• Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
• Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
• Bake for 25 minutes or until chicken is cooked through and cheese is turning golden brown.
• Serve!


Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Stuffed Chicken Parmesan

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