★★★★★ | Oreo Tiramisú

★★★★★ | Oreo Tiramisú
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ We're layering your two most loved sweets to give all of you the feels.  | #let'scooking

TimePrep time: 00:05
Cook time: 00:50
Total time: 00:55
Yield: 2 servings
 
Ingredients:

• 2 ½ cups Oreos, squashed
• 4 egg yolks
• ½ cup sugar
• 2 tablespoons water
• 1 ¾ cups mascarpone
• 4 tablespoons overwhelming cream
• 2 tablespoons vanilla concentrate
• 1 mug prepared espresso, solid to taste
• Cocoa powder, severe, for fixing

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Over a pot of bubbling water, place a medium glass bowl (the bowl should fit over the warmed pot so it sits with no bubbling water flooding). In the glass bowl, beat the egg yolks with sugar and water until it makes a froth. Cautiously, evacuate the pot with the glass bowl from warmth, and keep blending in with an electric mixer until it cools.
2. In another bowl, beat the mascarpone with the overwhelming cream and vanilla until predictable. Include the egg yolk blend with encompassing, round movements.
3. To amass, place a layer of squashed Oreos, douse with espresso, and spread the mascarpone cream on top. Keep on layering every one of the 3 in a similar request until complete.
4. Residue with cocoa powder.
5. Refrigerate for 60 minutes. Serve and appreciate!

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Oreo Tiramisú