★★★★★ | Homemade Soft Caramels
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ oft, Buttery Homemade Caramels! A tried-and-true recipe you’ll want to make every Christmas. | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 80 Servings
Ingredients:
4 cups sugar
2 sticks butter, 1 cup
2 cups white corn syrup
1 teaspoon Kosher salt
2 12 oz. cans evaporated milk
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ oft, Buttery Homemade Caramels! A tried-and-true recipe you’ll want to make every Christmas. | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 80 Servings
Ingredients:
4 cups sugar
2 sticks butter, 1 cup
2 cups white corn syrup
1 teaspoon Kosher salt
2 12 oz. cans evaporated milk
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
- Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
- Once all the milk is added use a candy thermometer and bring the mixture to 238F and not a touch hotter! Even 2 degrees hotter will make them chewy instead of soft.
- Pour into a parchment lined 13x9 pan and cool completely. Cut and serve. Enjoy!
Calories per serving: 69
Fat per serving: FAT HERE
Fat per serving: FAT HERE
Rated 5/5 based on 63.000 customer reviews
Sources: https://ift.tt/2qnGp0t
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| ★★★★★ | Homemade Soft Caramels |
Sources: https://ift.tt/2qnGp0t
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